2007 IACP Cookbook Awards & Nominees

2007 IACP Winners

• What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea – Even Water – Based on Expert Advice from America’s Best Sommeliers by Andrew Dornenburg and Karen page (Cookbook of the Year)
• The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt and Ted Lee (American)
• Bread Matters by Andrew Whitley (Bread, Other Baking, and Sweets)
• Colour Cookbook by Allegra McEvedy and Fred Dickieson ( Chefs and Restaurants)
• All-new Complete Cooking Light Cookbook (Cooking Light) (Compilations)
• The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt and Ted Lee (First Book – Julia Child Award)
• Simple Chinese Cooking by Kylie Kong (Food Photography and Styling)
• The Spice and Herb Bible by Ian Hemphill (Food Reference/Technical – Tie)
• Modern Garde Manger by Robert Garlough (Food Reference/Technical – Tie)
• The Improvisational Cook by Sally Schneider (General)
• Lunch Lessons: Changing the Way We Feed Our Children by Ann Cooper and Lisa M. Holmes (Health and Special Diets)
• Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland (International)
• My Life in France by Julia Child with Alex Prud’Homme (Literary Food Writing)
• A Passion for Ice Cream: 95 Recipes for Fabulous Desserts by Emily Luchetti (Single Subject)
• What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea – Even Water – Based on Expert Advice from America’s Best Sommeliers by Andrew Dornenburg and Karen page (Wine, Beer, or Spirits)